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In 2006 Aangan was listed for its great food in “The Age MELBOURNE MAGAZINE”. In 2007 awarded the highest star rating in cheap eats for “quality food” and friendly service.
In 2007(sept) mentioned by epicure for great traditional indian curries.
 in 2008 again aangan featured in cheap eats
Namaste and welcome to Aangan restaurant. It seems to me a dream come true as an owner and chef of Aangan restaurant. It gives me immense pleasure to know how fast we have achieved so much in such a short time. It all started with a small takeaway with sitting of 10 people only, in just 2 years Aangan is a well known name in it's category.
it dosn't stop here aangan has got massive plans for expansion. the restaurant  is getting bigger and will be double in size  with new decor
classy bar  bigger beer garden  more comfortable seating.all comes up with our biggest menu ever infact once comleted aangan menu will be the biggest menu in melbourne.ranging from tandoor ,authentic curries ,  hyderabadi dum  biryani , south indian dishes , chaat dishes , indian chineese , traditional sweets and fusion food .
 

Now Aangan is a fully licensed and B.Y.O (wine only) restaurant which can accommodate up to 100 people. 50 inside the restaurant and 50 in the Beer Garden. Soon Aangan is coming up with a luxurious function room upstairs and it will also feature a billiard table, plasma screen, Foxtel, private bar & buffet arrangement to entertain your guests in comfortable & impressive style.

 
© Aangan Restaurant 2007
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