Indian restaurant | Restaurant Footscray

Menu

Soup

Vegetable Soup

8. Cream of Tomato Soup

10. Hot & Sour Soup

11. Vegetable Corn Soup

$7.50

Non Vegetable Soup

12. Chicken Sweet Corn Soup

13. Chicken Hot & Sour

$7.50

Starters

15. Samosa (set of 2)

Indias favorite teatime snack

Crispy pastry with lightly spiced potatoes.

16. Mixed pakora

Crunchy fried assortment of vegetable fritters.

ONION BHAJJI onion rings batter fried in chick peas batter.

PAPARI CHAAT crispy filo pastry tossed with tangy mix of chutney's

CHOLLEY KI CHAAT chick peas tossed with chaat chutney's

17. SAMOSA CHAAT

The tangy mix, of samosa, chutney & yoghurt. A great treat for chat lovers.

MASSALA PAAPAD pappadum layered with chop onion chilli and tomato and fresh mint . finish with lemon juice

peanut massala perfect combination with chilled bottel on indian beer

vegetable spring roll homemade filo pastry filled with vegetable stuffing

amritsari fish fry fillet of fish fried in typical punjabi style.

ANDHRA FISH

batter fried fillet of fish tossed in mustard seeds and curry leaves and finished with baby cashews.

29. Vegetarian Platter

Assortment of vegetarian starters

INDIAN STIR FRIED ENTREE(INDIAN CHINEESE)

DO TRY THESE ENTREE AS THEY ARE VERY DIFFERENT AND OUR RESTAURANT SPECIALISE IN MAKING THEM.

VEGETABLE MANCHURIAN

Vege dumpling stir fried in garlic and soya sauce.

VEGETABLE 65

it's done in special sauce which is flavoured with curry leaves,fresh chilli.

PANEER

chilli paneer batter fried paneer tossed in chilli sauce

paneer manchurian batter fried paneer tossed in manchurian sauce .

gobhi manchurian cauliflower floreset batter fried and tossed in manchurian sauce.

CHICKEN

Chicken manchurian

batter fried chicken tossed in manchurian sauce

Chilli chicken(dry/gravy)

Batter fried chicken wok tossed in special homemade chilli sace.

chicken 65

batter fried chicken stir fried in special sauce flavoured with curry leaves and fresh chillies

FISH/PRAWNS(CAN BE MADE WITH PRAWNS)

CHILLI GARLIC FISH

Batter fried fish tossed in chilli garlic sauce

ANDHRA FISH

wok tossed fillet of fish flavoured with mustard seeds curry leaves and garnished with cashew served on a sizzling platter.

NOODELS/RICE

VEGETABLE CHOWMEIN noodles tossed with shredded vegetales and soya sauce.

CHICKEN CHOWMEIN

RICE

vegetable fried rice

chicken fried rice

$6.90

$6.00

$7.50

$8.50

$13.50

ALL VEGE ENTREE

$15.50

ALL CHICKEN ENTREE

$17.50

ALL FISH AND PRAWN ENTREE

$15.50

$13.50

$15.50

Food from our clay oven (We use real charcoal fired Tandoor)

19. Tandoori Chicken

The king of kebab. It is the best known Indian delicacy and the tastiest way to barbeque chicken.

20. Chicken Tikka

The succulent and tender kebab marinated overnight with a blend of chefs secret masala, skewered and infused with smoky flavor of charcoal.

21. Seekh Kebab

Soft and juicy kebab made from lamb mince and unique blend of masala skewered and roasted in tandoor.

22. Tandoori Assortment

A Luxkebab druious mix of chefs selection of kebab.

23. Lamb Chops

Lamb cutlets tenderised with special marination & cooked in tandoor

24. Chicken Mala tikka

Smooth like silk, melts in your mouth where chicken is marinated in special white marination, which is infused with flavour of chedder cheese & tandoori spices, and cooked in tandoor

25. Fish Tikka

Tikkas of fish marinated in tandoori marination & flamed with a distinctive flavour of caraway seeds. Served with onion rings and lemon wedge on a bed of salad

26. Tandoori Mushrooms

In a largely vegetarian country it is impossible that there would be no vegetarian dish from Tandoor.

27. Paneer Tikka

Chucks of cottage cheese marinated in tandoori marination flavoured with caraway seeds & cooked in charcoal

28. Tandoori Prawn

Marinated tiger prawns distinguishly flavored with caraway seeds cooked in a charcoal oven.

$.11.00 (half)

$19.50 (full)

$9.50 (half)

$15.50 (full)

$9.50 (half)

$15.50 (full)

$22.50

$19.00

$17.50

$14.50

17.50

Our famous Tandoori chicken

Mains (Vegetarians)

30. Dal Makhani

Believe it or not! It takes a good 20 hours to make this delicacy. Try it to believe it.

31. Dal Tadka

Dhaba style preparation, lentils tempered with fresh onions, tomatoes, and ginger, finished with special garam masala garnished with freshly chopped coriander.

32. Baigan Bhartha

Roasted eggplant, mashed & tossed with onions & Tomatoes

aloo ghobhi matter patatoes cauliflower and peas tossed with special massala sauce.

33. Navratna Korma

A wonderful mix of fresh vegetables & dry fruits in a moderately spiced cashew sauce.

34. Aloo Jeera

Potatoes flavored with cumin seeds tossed on high flame flavored with turmeric, fresh ginger and fenugreek leaves.

35. Matar Paneer

Peas and cottage cheese cooked in the mild sauce flavored with fresh ginger and coriander.

36.Paneer Butter Masala

exotic combination of cottage cheese, capsicum, onion, tomato cooked in a creamy tomato gravy garnished with fresh cream.

37. Tawa Paneer

Marinated cottage cheese par cooked in charcoal fired oven then finished on tawa with capsicum, onion, & mushroom.

38. Kadai Paneer

Authentic style of Kadai cooking is used to give you the perfect flavour.

39. Paneer Balti Masala

Special preparation where Taneer is cooked with gingery tomato sauce and tossed along with diced onion, capsicum & tomatoes

40. Malai Kofta

Potato dumplings stuffed with cashew nuts, simmered in light creamy mild gravy, garnished with fresh cream

41. Kashmiri Kofta

Potato & cottage cheese dumpling stuffed with sultanas & simmered in kashmiri tomato sauce

Punjabi Malai Kofta

Mashed potato koftas simmersed in typical dhabha style curry.

42. Paneer Saag

Homemade cottage cheese cooked with a creamy spinach sauce, garnished with ginger juliennes.

43. Paneer Makhani

Taneer tikka simmered in a smooth makhani sauce.

44. Palak Mushroom

Sauted sliced mushroom in a creamy blend of spinach sauce.

45. Aloo Palak

Perfect combination of spinach & potatoes. `Loads of Iron

Paneer taka tak

slices of paneer tikka tossed with tomato based sauce

Vegetable Jalfreze

Mixed vegetables tossed in spicy onion and tomato based sauce with a touch of vinegar.

Tawa Vegetables

Mixed vegetables tossed in tandoori marination and finished with onion and tomato sauce served on hot Sizzling...... plate

Methi malai mattar

onion and tomato gravy flavoured with fresh fenugreek leaves, green peas and cottage cheese

Shai Paneer

Slices of paneer tikka cooked in tomato sauce flavoured with ginger and fresh chillies.

mushroom massala

fresh button mushroom cooked in medium spiced curry.

Aloo gobhi

cauliflower and potatoe cubes tossed with a flavour of cumin seeds and spices

Veg makhanwala

seasonal fresh indian vegetables simmered in a tomato base sauce finished with a touch of cream

Paneer Tikka Masala

BBQ indian cottage cheese, diced of onion, tomato and capsicum simmered in onion and tomato based sauce .`

$14.50

$14.90

$13.90

$14.50

$14.90

$15.90

$14.90

$15.50

$14.50

$13.50

$15.00

$14.50

$15.50

Creamy Dal Makhani with Masala Kulcha that melts in your mouth

Chicken

46. Chicken Curry

Boneless chicken pieces cooked in a light and aromatic curry on gentle flame to extract the perfect flavor.

chicken massala chicken cooked in semi dry gravy.

47. Butter Chicken

This recipe is the heart and soul of Indias culinary art Tender pieces of chicken marinated overnight par cooked in a clay oven and then simmered with special tomato sauce.

48. Chicken Tikka Butter Masala(C.T.B.M)

Modern Indian culinary art is no longer restricted to a particular gravy. Chef of new age has given us many new delicacies. Try this blend of chicken, capsicum, onion and tomatoes in a special sauce to appreciate the boldness of chef of new age.

49. Tawa Chicken

Indias famous and Aangans pride. Famous Dhaba style cooking where all the ingredients are cooked together on hot griddle.

50. Chicken Vindaloo

Chicken flavoured with homemade vindaloo paste with a touch of vinegar.

51. Chicken Saag

Chicken cooked in a light and creamy spinach sauce.

52.

53. Chilli Chicken

Indian stir fry chicken with fresh chillies

54. Chicken Korma

Chicken cooked in a light creamy sauce

56. Kadhai Chicken

Chicken tossed along with special kadai sauce and

flavored with coriander seeds & fresh ginger

57. Balti Chicken

A special preparation where chicken is tossed in a

special Balti sauce, along with diced tomatoes, onion, capsicum. Flavoured with fresh corriander & ginger

DHANIYA CHICKEN

chicken curry flavoured with fresh coriander

CHICKEN TAKA TAK

Shredded chicken tikka tossed in tomato base sauce

PUNJABI BUTTER CHICKEN

butter chicken cooked in pure desi style

chicken chettinad chicken cooked in south indian style flovoured with curry leaves and tamarind pulp.

Chicken Kohlapuri

Spicy blend of Chicken curry with a flavoured of curry leaves and whole red chillies from Kolhapur region.

Chicken pepper fry

Chicken curry simmered with tossed onion and capsicum and finished with coconut milk and freshly ground pepper.

chicken methi chicken flavoured with fenugreek leaves and ginger juliens.

$14.00

$15.00

$15.90

$15.00

$16.00

$14.00

$14.90

$15.90

$16.50

$15.50

$17.00

Butter chicken with basmati rice

Lamb/Beef (All curries can be made with lamb or beef)

58. Lamb Curry

Dice Lamb in traditional style, the age old style of bhunao is used in which the meat is cooked in its own juices.

59. Rogan Josh

The most famous dish straight from Kashmir is known for its aroma and color.

60. Meat Masala

Lamb flavored with onion, capsicum and tomatoes napped in thick coating consistency sauce

61. Lamb Vindaloo

Lamb flavored with a spicy blend of masala with a touch of vinegar.

62. Lamb Korma

Lamb cooked in a light creamy sauce finished with coconut milk & cashew paste

63. Lamb Saag

Lamb cooked with freshly pureed spinach. To impart the flavour of fresh spinach that is unique in the world of cuisine

64. Bhuna Gosht

Sauteedl amb diced with lamb mince & tossed along with onion & capsicum

Dhaba gosht lamb prepration where lamb curry is tempered with patatoes and freshly grounded spices

65. Laal Ghost Spice Strength (1 to 10)

Rajasthans favorite and chefs pride only for those with a steel lined stomach. It is easily the hottest dish in this collection.

67. Goat curry

traditional home style indian goat curry

Lamb Chettinad

spicy lamb curry with a coconut base flavoured with curry leaves and freshly ground pepper

Kadai Lamb

Special preparation where lamb is cooked in very unique combination of tomato, coriander seeds and fresh coriander and ginger.

Lamb Tikka Masala

Tikkas of lamb tossed with diced onion and capsicum and finished with thick onion and tomato base sauce

Lamb makhani

baby lamb tikkas par cooked in charcoal fire tandoor and simmered in tomato base sauce

Lamb kohlapuri

Spicy blend of lamb curry with a flavoured of curry leaves and whole red chillies from Kolhapur region.

$14.90

$16.00

$14.90

$16.50

$14.50

$15.50

$14.50

$16.50

$16.00

$16.50

Seafood - Fish

67. Fish `n Prawn Curry

The unique curry sauce flavored with mustard seeds, curry leaves, dominated with coconut flavor.

68. Goan Fish Curry

A mild coconut based curry flavoured with mustard & curry leaf

69. Tawa Fish

Fish fillet tossed with onion capsicum, mushroom & tawa sauce

70. Fish Vindaloo

diced fish cooked along with homemade vindaloo sauce

fish massala

fish cooked with traditional onion tomato sauce.

Seafood - Prawn

prawn curry prawn flavoured with curry leave and mustard seeds and finished with a touch of tamarind juice.

75. Prawn Masala

Prawns tossed with diced onion, capsicum and tomatoes cooked in a creamy tomoato sauce.

76. Prawn Makhani

Marinated prawns cooked in a special tomato sauce garnished with ginger juliennes.

77. Prawn Butter Masala

Prawns cooked with special masala sauce.

$17.50

$18.50

$16.00

$16.50

$16,50

$17.50

Creamy Dal Makhani with Masala Kulcha that melts in your mouth

Rice

79. Steamed Rice

80. Saffron Rice

Rice flavoured with saffron

81. Peas Pulao

Pulao rice tossed with peas

83. Veg Biryani

Vegetable cooked with rice and special herbs.

84. Chicken dum Biryani

a very famous hyderabadi style of cooking where raw chicken is cooked with spices and rice very aromatic and spicy served with boil egg salad and mirchi ka salan.

Chicken biryani(delhi style)

Unforgettable taste of chicken cooked with rice and special herbs.

85. Lamb Biryani

89. Lemon Rice

Rice flavoured with mustard seeds and curry leaves and tossed with peanuts. Finely sprinkled with lemon juice to add a kick.

Breads

90. Naan

Leaven plain flour bread of North India

91. Garlic Naan

Naan lavishly flavoured with garlic butter

92. Butter Naan

Flaky version of naan

93. Roti

Wholemeal flour bread. Good source of fibre and yummy too

94. Aloo Parantha

Bread filled with mashed potato and ginger

95. Lachha Parantha

The flaky version of wholemeal bread

methi parantha

96. Pudina Parantha

Parantha flavoured with mint and finished with butter

97. Masala Kulcha

Luxious mix of mashed potatoes, cheese, green chilli and secret masala

98. Kashmiri Naan

Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor

99. Cheese Naan

100. Keema Naan

Naan stuffed with mince meat

101. Basil & Garlic Naan

Naan stuffed with cheese & brushed with fresh basil and garlic

102. Herb and Cheese Naan

103. Chilli Paratha

Salads

104. Green Salad

Mi.x of all freshly cut lettuce, red onion, tomatoes, cucumber, capsicum & olives tossed up with vingerratte dressing

105. Onion Salad

Red onion rings sprinkled with chat masala, and lemon

106. Kachumber Salad

Dices of onion, capsicum, tomatoes, cucumber tossed with lemon. dressing

$3.50

$6.50

$8.50

$13.50

$15.50

$14.00

$8.50

$2.00

$2.50

$3.50

$2.00

$3.50

$4.00

$3.50

$4.00

$3.50

$7.50

$4.00

$6.50

Accompaniments

107. Raita

108. Papad

109. Mango Chutney

110. Pickle

111. Mint Chutney

112. Tamarind Chutney

113. lausan ki chutney

$4.00

$2.00

$1.00

$2.00

$1.00

$3.00

Desserts

114. Pista Kulfi

115. Mango Kulfi

116. Gulab Jamun

117. Indian Rasmalai

118. Vanilla Ice Cream

with fruit salad

$7.50

Tea/Coffee

119. Tea

120. Masala Tea

$3.00

Banquets

These banquets are especially designed to give the best possible value and a variety of choice to our customers. Banquet mains are unlimited, takeaways are not allowed *select any other main course of lesser or equivalent value

BANQUET A

$27.90per person

minimum 2 persons

Entrée

Samosa

Ghobhi Manchurian

Mains

Butter Chicken

Rogen Josh

Dal Makhani

Rice

Steamed rice

Breads

Naan

Roti

Desert

Gulab Jamun

Pista Kulfi

BANQUET B

$32.00per person

Minimum 4 persons

Entrée

Chicken Tikka

Mixed Pakora

Mains

Butter Chicken

Lamb Korma

Malai Kofta

Dal Makhani

Accompaniments

Raita

Salad

Rice (Select any one)

Steamed rice

Saffron rice

Breads

Naan

Roti

Desert

Pista Kulfi

Mango Kulfi

Gulab Jaman

BANQUET C

$37.00per person

create your own

Minimum 4 person

Entrée

select any 3

Mains

select any 4

Accompaniment

select any2

Rice (select any two)

Breads

mix breads

Desert

(chef's special's are not included but seafood selection is available)

Beverages

SPARKLING WINE

Willoglen brut (Bottle)

House wine (glass)

RED WINE (By bottle)

Rosamount estate

Cabernet merlot

Jacob's creek

Shiraz(vintage 2004)

Jacob's creek

Shiraz cabernet

Wolf blass

Cabernet sauvignon

Yarra ridge

Pivot noir

$12.50

$3.00

$17.50

$16.00

$17.50

$18.50

$28.00

WHITE WINE (by bottle)

Wolf blass

Rose

De bortali Lorimer chardonay

De bortali Willoglen chardonnay

De bortali Semillon chardonnay

De bortali Tramier riesling

BEERS

King fisher

Haywards

Victoria bitter

Cascade premium

Cascade light

Heineken

Corona

Crown lager

$15.00

$22.00

$12.50

$15.00

$5.50

$4.00

$5.50

$5.00

$5.50