Indian restaurant | Restaurant Footscray

Menu

Soup

It is a general conception that Indian Restaurants can't make good soups. If you have been thinking so, please try our soups to break the illusion.

Vegetable Soup

8. Cream of Tomato Soup

9. Cream of Potato & Spinach Soup

10. Hot & Sour Soup

11. Vegetable Corn Soup

$5.50

Non Vegetable Soup

12. Chicken Sweet Corn Soup
13. Chicken Hot & Sour

$5.50

Starters

14. Bread Basket (Choose any 2) $7.00

Assortment of different breads served with mango chutney

15. Samosa (set of 2)

Indias favorite teatime snack

Crispy pastry with lightly spiced potatoes.

16. Mixed Bakora

Crunchy fried assortment of vegetable fritters.

17. Samosa Chat

The tangy mix, of samosa, chutney & yoghurt. A great treat for chat lovers.

18. Basil & Garlic .Mushroom

Mushroom sautéed along with fresh basil & garlic butter in cream sauce & garnished with cheddar cheese served in a pappadum basket on a bed of salad.

$7.00

$5.50

$6.00

$7.50

$12.50

Food from our clay oven (We use real charcoal fired Tandoor)

19. Tandoori Chicken

The king of kebab. It is the best known Indian delicacy and the tastiest way to barbeque chicken.

20. Chicken Tikka

The succulent and tender kebab marinated overnight with a blend of chefs secret masala, skewered and infused with smoky flavor of charcoal.

21. Seekh Kebab

Soft and juicy kebab made from lamb mince and unique blend of masala skewered and roasted in tandoor.

22. Tandoori Assortment

A Luxious mix of chefs selection of kebab.

23. Lamb Chops

Lamb cutlets tenderised with special marination & cooked in tandoor

24. Chicken Mala tikka

Smooth like silk, melts in your mouth where chicken is marinated in special white marination, which is infused with flavour of chedder cheese & tandoori spices, and cooked in tandoor

25. Fish Tikka

Tikkas of fish marinated in tandoori marination & flamed with a distinctive flavour of caraway seeds. Served with onion rings and lemon wedge on a bed of salad

26. Tandoori Mushrooms

In a largely vegetarian country it is impossible that there would be no vegetarian dish from Tandoor.

27. Paneer Tikka

Chucks of cottage cheese marinated in tandoori marination flavoured with caraway seeds & cooked in charcoal

28. Tandoori Prawn

Marinated tiger prawns distinguishly flavored with caraway seeds cooked in a charcoal oven.

29. Vegetarian Platter

Assortment of vegetarian starters

$9.50 (half)

$17.00 (full)

$8.50 (half)

$12.50 (full)

$8.50 (half)

$12.50 (full)

$17.50

$19.00

$13.50

$14.50

$12.50

12.50

$14.50

Our famous Tandoori chicken

Mains (Vegetarians)

30. Dal Makhani

Believe it or not! It takes a good 20 hours to make this delicacy. Try it to believe it.

31. Dal Tadka

Dhaba style preparation, lentils tempered with fresh onions, tomatoes, and ginger, finished with special garam masala garnished with freshly chopped coriander.

32. Baigan Bhartha

Roasted eggplant, mashed & tossed with onions & Tomatoes

33. Navratna Korma

A wonderful mix of fresh vegetables & dry fruits in a moderately spiced cashew sauce.

34. Aloo Jeera

Potatoes flavored with cumin seeds tossed on high flame flavored with turmeric, fresh ginger and fenugreek leaves.

35. Matar Paneer

Peas and cottage cheese cooked in the mild sauce flavored with fresh ginger and coriander.

36.Paneer Butter Masala

exotic combination of cottage cheese, capsicum, onion, tomato cooked in a creamy tomato gravy garnished with fresh cream.

37. Tawa Paneer

Marinated cottage cheese par cooked in charcoal fired oven then finished on tawa with capsicum, onion, & mushroom.

38. Kadai Paneer

Authentic style of Kadai cooking is used to give you the perfect flavour.

39. Paneer Balti Masala

Special preparation where Taneer is cooked with gingery tomato sauce and tossed along with diced onion, capsicum & tomatoes

40. Malai Kofta

Potato dumplings stuffed with cashew nuts, simmered in light creamy mild gravy, garnished with fresh cream

41. Kashmiri Kofta

Potato & cottage cheese dumpling stuffed with sultanas & simmered in kashmiri tomato sauce

42. paneer Saag

Homemade cottage cheese cooked with a creamy spinach sauce, garnished with ginger juliennes.

43. Paneer Makhani

Taneer tikka simmered in a smooth makhani sauce.

44. Palak Mushroom

Sauted sliced mushroom in a creamy blend of spinach sauce.

45. Aloo Palak

Perfect combination of spinach & potatoes. `Loads of Iron

$11.50

$8.50

$11.50

$12.50

$13.50

$12.50

$11.00

$11.50

$10.50

$9.50

Creamy Dal Makhani with Masala Kulcha that melts in your mouth

Chicken

46. Chicken Curry

Boneless chicken pieces cooked in a light and aromatic curry on gentle flame to extract the perfect flavor.

47. Butter Chicken

This recipe is the heart and soul of Indias culinary art Tender pieces of chicken marinated overnight par cooked in a clay oven and then simmered with special tomato sauce.

48. Chicken Tikka Butter Masala(C.T.B.M)

Modern Indian culinary art is no longer restricted to a particular gravy. Chef of new age has given us many new delicacies. Try this blend of chicken, capsicum, onion and tomatoes in a special sauce to appreciate the boldness of chef of new age.

49. Tawa Chicken

Indias famous and Aangans pride. Famous Dhaba style cooking where all the ingredients are cooked together on hot griddle.

50. Chicken Vindaloo

Chicken flavoured with homemade vindaloo paste with a touch of vinegar.

51. Chicken Saag

Chicken cooked in a light and creamy spinach sauce.

52. Chicken Do Piaza

Age old recipe straight from Mughals culinary treasure where chicken is cooked with marinated onion.

53. Chilli Chicken

Indian stir fry chicken with fresh chillies

54. Chicken Korma

Chicken cooked in a light creamy sauce

55. Chicken `n Veg Curry

Good combination of fresh vegies & curry.

56. Kadhai Chicken

Chicken tossed along with special kadai sauce and

flavored with coriander seeds & fresh ginger

57. Balti Chicken

A special preparation where chicken is tossed in a

special Balti sauce, along with diced tomatoes, onion, capsicum. Flavoured with fresh corriander & ginger

$11.50

$12.50

$13.00

$12.50

$12.00

$11.00

$12.50

$12.00

$13.50

$14.50

Butter chicken with basmati rice

Lamb/Beef (All curries can be made with lamb or beef)

58. Lamb Curry

Dice Lamb in traditional style, the age old style of bhunao is used in which the meat is cooked in its own juices.

59. Rogan Josh

The most famous dish straight from Kashmir is known for its aroma and color.

60. Meat Masala

Lamb flavored with onion, capsicum and tomatoes napped in thick coating consistency sauce

61. Lamb Vindaloo

Lamb flavored with a spicy blend of masala with a touch of vinegar.

62. Lamb Korma

Lamb cooked in a light creamy sauce finished with coconut milk & cashew paste

63. Lamb Saag

Lamb cooked with freshly pureed spinach. To impart the flavour of fresh spinach that is unique in the world of cuisine

64. Bhuna Gosht

Sauteedl amb diced with lamb mince & tossed along with onion & capsicum

65. Laal Ghost Spice Strength (1 to 10)

Rajasthans favorite and chefs pride only for those with a steel lined stomach. It is easily the hottest dish in this collection.

66. Lamb Madras Curry

Lamb curry cooked southern Indian Style.

67. Goat curry

$12.00

$12.50

$13.50

$12.50

$13.50

Seafood - Fish

67. Fish `n Prawn Curry

The unique curry sauce flavored with mustard seeds, curry leaves, dominated with coconut flavor.

68. Fish Curry

A mild coconut based curry flavoured with mustard & curry leaf

69. Tawa Fish

Fish fillet tossed with onion capsicum, mushroom & tawa sauce

70. Fish Vindaloo

diced fish cooked along with homemade vindaloo sauce

71. Chilli and Garlic Fish

Diced fish sautéed with homemade chilli & garlic sauce

72. Balti Fish Masala

Fish fillet tossed in balti sauce along with diced tomato, onion & capsicum

73. Fish Makhani

Tandoori tikkas of fish simmered in makhani sauce

Seafood - Prawn

74. Garlic Prawn

Prawns tossed with garlic and curry sauce

75. Prawn Masala

Prawns tossed with diced onion, capsicum and tomatoes cooked in a creamy tomoato sauce.

76. Prawn Makhani

Marinated prawns cooked in a special tomato sauce garnished with ginger juliennes.

77. Prawn Butter Masala

Prawns cooked with special masala sauce.

78. Chilli Prawns

Prawns tossed with chilli & garlic sauce.

$13.50

$12.50

$13.50

$11.50

$12.50

$13.50

$14.50

$12.50

$13.50

$14.50

$12.50

Creamy Dal Makhani with Masala Kulcha that melts in your mouth

Rice

79. Steamed Rice

80. Saffron Rice

Rice flavoured with saffron

81. Peas Pulao

Pulao rice tossed with peas

82. Kashmiri Pulao

Sweetened rice mix with dry fruits and fennel.

83. Veg Biryani

Vegetable cooked with rice and special herbs.

84. Chicken Biryani

Unforgettable taste of chicken cooked with rice and special herbs.

85. Lamb Biryani

Unforgettable taste of Lamb cooked with rice and special herbs.

86. Vegetable fried rice

Indian rice, Indian spice but cooked in a Chinese style.

87. Egg fried rice

88. Chicken fried rice

89. Lemon Rice

Rice flavoured with mustard seeds and curry leaves and tossed with peanuts. Finely sprinkled with lemon juice to add a kick.

Breads

90. Naan

Leaven plain flour bread of North India

91. Garlic Naan

Naan lavishly flavoured with garlic butter

92. Butter Naan

Flaky version of naan

93. Roti

Wholemeal flour bread. Good source of fibre and yummy too

94. Aloo Parantha

Bread filled with mashed potato and ginger

95. Lachha Parantha

The flaky version of wholemeal bread

96. Pudina Parantha

Parantha flavoured with mint and finished with butter

97. Masala Kulcha

Luxious mix of mashed potatoes, cheese, green chilli and secret masala

98. Kashmiri Naan

Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor

99. Cheese Naan

100. Keema Naan

Naan stuffed with mince meat

101. Basil & Garlic Naan

Naan stuffed with cheese & brushed with fresh basil and garlic

102. Herb and Cheese Naan

103. Chilli Paratha

Salads

104. Green Salad

Mi.x of all freshly cut lettuce, red onion, tomatoes, cucumber, capsicum & olives tossed up with vingerratte dressing

105. Onion Salad

Red onion rings sprinkled with chat masala, and lemon

106. Kachumber Salad

Dices of onion, capsicum, tomatoes, cucumber tossed with lemon. dressing

$2.50

$4.00

$5.50

$7.00

$10.50

$12.50

$11.50

$9.50

$10.00

$12.00

$6.50

$2.00

$2.50

$3.50

$2.00

$3.50

$4.00

$3.50

$4.00

$3.50

$4.00

$7.50

$4.00

$6.50

Accompaniments

107. Raita
108. Papad
109. Mango Chutney
110. Pickle
111. Mint Chutney
112. Tamarind Chutney
113. Hot Sauce

$3.00

$2.00

$1.00

$3.00

Desserts

114. Pista Kulfi

115. Mango Kulfi

116. Gulab Jamun

117. Indian Rasmalai

118. Vanilla Ice Cream

with fruit salad

$5.50

$4.50

$5.50

Tea/Coffee

119. Tea

120. Masala Tea

$3.00

Banquets
These banquets are especially designed to give the best possible value and a variety of choice to our customers. Banquet mains are unlimited, takeaways are not allowed *select any other main course of lesser or equivalent value

BANQUET A
$22.50 per person
minimum 2 persons

Entrée
Samosa
Ghobhi Manchurian

Mains
Butter Chicken
Rogen Josh
Dal Makhani

Rice
Steamed rice

Breads
Naan
Roti

Desert
Gulab Jamun
Pista Kulfi

BANQUET B
$24.50 per person
Minimum 4 persons

Entrée
Chicken Tikka
Mixed Pakora

Mains
Butter Chicken
Lamb Korma
Malai Kofta
Dal Makhani

Accompaniments
Raita
Salad

Rice (Select any one)
Steamed rice
Saffron rice

Breads
Naan
Roti

Desert
Pista Kulfi
Mango Kulfi
Gulab Jaman

BANQUET C
$27.50 per person
Minimum 6 person

Entrée
Tandoori Chicken
Seekh Kebab
Samosa

Mains
C.T.B.M
Rogan Josh
Lamb Saag
Malai Kofta

Accompaniment
Raita
Green Salad
Pappadum

Rice (select any two)
Zeera Pulao
Peas Pulao
Plain Rice
Saffron Rice

Breads
Naan
Roti

Desert
Pista Kulfi
Mango Kulfi
Gulab Jamun

Highly Recommended

1. Gobhi Manchurian

Batter fried florets of cauliflower tossed along with onion, capsicum in a manchurian sauce

2.Chilli Paneer

Diced homemade cottage cheese tossed in high flame with onion, capsicum, mushroom and special chilli sauce

3. Mushroom Pappadum

Pan sauteed mushrooms, finished with cream sauce and parmesan cheese, served in a basket of pappadum on a bed of salad

4. Garlic Chicken

Batter fried chicken tossed with a typical lndian-Chinese sauce, fried rice is a best companion

5. Chicken Malai tikka

Smooth like silk, melts in you mouth. Where chicken is marinated in a special white marination, which is infused with a flavour of cheddar cheese and tandoori spices, and cooked in the tandoor

6. Amritsari Fish

Fish fillet batter fried with special marination, served with garlic, lemon wedge & salad

7. Prawn Pappadum

Wok tossed prawn, suuteed along with cream sauce, finished with cheddar cheese, served on a bed of pappadum andgarden salad

$12.50

$13.50

$12.50

Beverages

SPARKLING WINE

Willoglen brut (Bottle)

House wine (glass)

RED WINE (By bottle)

Rosamount estate

Cabernet merlot

Jacob's creek

Shiraz(vintage 2004)

Jacob's creek

Shiraz cabernet

Wolf blass

Cabernet sauvignon

Yarra ridge

Pivot noir

$12.50

$3.00

$17.50

$16.00

$17.50

$18.50

$28.00

WHITE WINE (by bottle)

Wolf blass

Rose

De bortali Lorimer chardonay

De bortali Willoglen chardonnay

De bortali Semillon chardonnay

De bortali Tramier riesling

BEERS

King fisher

Haywards

Victoria bitter

Cascade premium

Cascade light

Heineken

Corona

Crown lager

$15.00

$22.00

$12.50

$15.00

$5.50

$4.00

$5.50

$5.00

$5.50