1/370 Clayton Road, Clayton VIC Ph: (03) 85268685

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Mains (vegetarian)

Dal Makhani -Aangan signature dish $17.50
  • Indian vegetarian dish that contains urad beans,simmered in a smooth sauce sauteed with tomatoes,onion and mild spices
Dal Tadka $14.00
  • Smooth red and yellow lentils delicately seasoned and topped with browned onion and hot chilli powder
Shadi wale Cholley $14.00
  • A chickpeas curry,without it no wedding or party is complete until you have cholley masala on the menu
Sarson ka saag $14.00
  • Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
Punjabi Kadi pakora $14.00
  • It's a simple,yet a delicious dish from Punjab.Yogurt based sauce thickened with gram flour and served with pakoras
Veg Korma $16.00
  • Vegetable cooked in cream & cashew sauce
Matter Mushroom $17.50
  • Delicious combination of button mushrooms and onion cooked in an onion and tomato sauce
Baingan Bhartha (eggplant dish) $17.50
  • Roasted eggplant mashed and tossed with onion and tomato
Mixed Vegetable Jalfrezi $17.50
  • A variety of fresh seasonal vegatables tossed in dry spices
Shahi Paneer $17.50
  • Silces of paneer tikka cooked in fresh tamoto sauce and flavoured with ginger and chillis
Punjabi Kofta $17.50
  • A classic Indian recipe of cheese dumplings simmered in a smooth sauce
Paneer Taka Tak $17.50
  • Slices of paneer tikka tossed with a tomato base sauce
Kadhai Paneer $17.50
  • Indian cottage cheese cooked in a spicy tomato based sauce
Balti paneer $17.50
  • Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomato
Palak Paneer $18.50
  • Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Paneer Butter Masala $17.50
  • Indian cottage cheese dunked in rich tomato based sauce
Aloo Jeera $14.00
  • Potatoes tossed with jeera/cumin and dry masala
Methi Malai Mater $17.50
  • Methi and green peas cooked in fresh cream and fresh Indian spices
  • Cauliflower and potato cubes tossed with flavorsome cumin seeds and Indian spices
  • Marinated mixed vegetables tossed in our tandoor, finished with capsicum, onion and mushroom on a tawa
Tawa Paneer $17.50
  • Marinated cottage cheese par-cooked,on our charcoal fired oven then finished with capsicum,onion and mushroom on a tawa

For Eggetarians

Egg Curry $14.00
  • Boiled egg simmered in rich gravy flavoured with curry leaves and special blend of spices goes really well with biryani rice
Egg Dry Masala $16.00
  • Spicy preparation of boiled egg,tossed with onion,capsicum and black pepper
Egg Burji $14.00
  • Indian version of scramble egg spiced up with green chillies and chopped onions
Egg Omellete $14.00
  • Indian Style omelette encased in buttered bun, salad and cheese

Mains (Non.veg)

Chicken Curry $18.50
  • Chicken stewed in an onion and tomato based sauce andflavoured with a variety of spices
Dhabha ka kukad $16.00
  • It is a famous roadside north Indian chicken dish made with ground spices along with onion and tomato
Butter Chicken $18.50
  • The heart and soul of Indian Cuisine .Tender pieces of chicken marinated overnight, par-cooked in a clay oven and simmered in a silky tomato sauce
punjabi Butter Chicken $18.50
  • Butter chicken cooked in pure ‘desi’ style
Chicken Tikka Butter Masala $18.50
  • Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce
Chicken Taka Tak $18.50
  • Shredded chicken tikka tossed in a tomota based sauce
Kadhai Chicken $18.50
  • Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum
Tawa Chicken $18.50
  • A spicy and succulent boneless chicken dish cooked in sauce on a tawa
  • Chicken cooked in traditional Madras curry flavoured with fresh curry leaves, mustard seeds and coconut
Chicken Korma $18.50
  • Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds
Chicken kolhapuri $18.50
  • Chicken cooked in tangy and spicy kolhapuri curry
Chicken Saag $18:50
  • Chicken cooked in a light and creamy spinach sauce
Tandoori murg masala $24.00
  • The dish originated from the Dhabas of Punjab.Tandoori chicken pieces cooked along with tomato gravy butter,ginger and fresh coriander topped with fresh cream


(Select your meat with your Choice of Curry Lamb/Beef/Goat)

Traditional curry Rogan Josh $19.50
  • Pieces of lamb simmered with yoghurt and spices until tender
Korma curry $20.00
  • Lamb Cooked in alight creamy sauce and finished with coconut milk and cashew paste
Vindaloo curry $20.00
  • A spicy hot dish consisting of lamb cooked in coconut vinegar with red chillies
Madras Curry $20.00
  • A traditional curry flavoured with fresh curry leaves,mustard seeds and coconut
Kolhapuri Curry $20.00
  • A spicy hot curry
Spinach curry $20.00
  • Meat cooked with fresh pureed spinach
Masala curry $20.00
  • Semi-dried curry tossed with capsicum and fresh coriander


Fish / Prawn curry $20.00
  • Fish or prawns tossed with dry-roasted masala and coconut milk
Goan fish Curry $20.00
  • A tomato and coconut curry flavoured with whole dried chilli and special ground spices
Vindaloo Fish $20.00
  • Fish simmered in a vindaloo flavoured sauce
Fish Hyderabadi $20.00
  • Fish cooked in a roasted peanut and sesame seeds simmered with coconut and tamarind
Fish /Prawn Masala $20.00
  • Fish or prawns tossed in a semi-dried sauce